Introduction/Definitions:

The unique 3D shape of an enzyme enables it to stabilize a temporary association between substrates, the molecuels that will undergo the reaction. By bringing two substrates together in the correct orientation or by stressing particular chemical bonds of a substrate, an enzyme lowers the activtion energy required for new bonds to form. The reaction thus proceeds much more quicly than it would without the enzyme. The enzyme itself is not changed or consumed in the reaction, so only a small amount of any enzyme is needed, and it can be used repeatedly. 

Enzymes do not alter the reaction equilibria Keq but rather the rate at which that equilibria is obtained. Many enzynmes have only one substrate, which they bind and then process to produce products. In this case, the reaction is written as follows:

bioenz1

There is an assumption above that the reverse reaction in which E + P recombine to form ES is so small that it can be ignored. In such a case the rate of the reaction, V, can be expressed as V=Kcat[ES] where Kcat is theturnover number, a rate constant that is equal to the number of substrate molecules processed per enzyme molecule each second.

With enzyme catalyzed reactions, the rate, v0, usually increases linearly with substrate concentrations at low concentrations because at low [S] most of the E active sites will be unoccupied so that increasing [S] will bring more E molecules into play and speed up the reaction. At high [S], however, v levels off to a maximal rate called vmax because most of the E’s will have their active sites occupied so that the observed rate will depend on the rate at which the bound reactants are converted into products. Thus a graph of initial velocity, V0, on the y axis vs. [S] on the x axis produces a hyperbolic curve which is explained by a very important kinetics equation called the michaelis-menten equation: V0 = Vmax [S] / (Km + [S]) where Vmax is the maximum rate of reaction and where Km is equal to the [S] at which the velocity is 1/2 maximal (the substrate concentration that gives 1/2 Vmax) (units of Km should match that of [S].

 A convenient way to evaluate Km and Vmax is to rearrange the MM equation so that 1/v is plotted versus 1/[S]. The result of this is a straight line called the “Lineweaver-Burk plot” . The y intercept will be 1/vmax, the x intercept will be 1/Km and the slope will be Km/Vmax.

Enzymes are usually highly selective and usually catalyze only one particular reaction.

Enzymes have become so efficient that the only factor that limits the reaction rate is no longer the enzyme’s intrinsic speed of action but rather the frequency with which the enzyme collides with its substrate. To counter this limiting factor, various enzymes involved in a reaction sequence are often brought together to form a large protein assembly known as a multienzyme complex. Because this allows the product of enzyme A to be passed to enzyme B and so on, diffusion rates need not be limiting, even when the concentrations of the substrates in the cell are very low. Another way that enzymes counter the limiting rate of diffusion is by concentrating particular substrates and their enzymes into membrane enclosed compartmens like the ER which have an extremely small volume.

Most human enzymes have an optimum temperature between 35-40 C, a range that includes normal body temperature. Prokarytoes that live in hot sprgins have mroe stable enzymes so that the optimum temperature for those enzmes can be 70C or higher. Most enzymes ahve an optimum pH that usually ranges form pH 6-8. 

Cofactors: Enzyem funciton is often assisted by additional chemical components known as cofactors. These can be metal ios that are often found in the active site participating direclty in catalysis. For example, the metallic ion zinc is used by some enzymes, such as protein-digesting carobxypeptidase, to draw electrons away from their position in covalent bonds, making the bonds less stable and easeir to break. When the cofactor is a nonprotein organic molecule, it is called a coenzyme. Many of the small organic molecuels essential in our diets that we call vitamines funciton as coenymes.  In numerous oxidation-reduction reactions that are catalyzed by enymes, the elctrons pass in pairs form the active site of the enzyme to a coenzyme that serves as the elctron acceptor. The coenzyme then transfers the electrons to a different enzyme, which releases then (and the energy they bear) to the substrates in another reaction. Often, the electrons combine with proton (H+) to form hydrogen atoms. In this way, coenzymes shuttle energy in the form of hydrogen atoms form one enzyme to another in a cell. 

Ribozymes: are RNA catalysts which greatly accelerate the rate of particular biochemical reactions and show extraordinary substrate specificity. The most striking example of enzymatic RNA is in the structure and funciton of the ribosome. For many years, it was assumed that RNA provided a structural framework to facilitate the enzymatic activity of ribosomal proteins. It is now apparent that the ribosomal proteins form the structural scaffold that promotes the enzmatic activity of ribosomal RNA. Teh ability of RNA to act as a catalyst seems to indicate that RNA likely evolved first and may have catalyzed the formation of the first proteins. 

Regulation of Proteins (Enzymes )

Most enzymes harbor a set of controls that tightly regulate their activity within the cell. Enzymes can be regulated by multiple mechanisms such as their spatial and temporal expression, binding to small-molecule or protein cofactors and posttranslational modification. Thus, attempts to understand functional regulation of an enzyme using an in vitro approach is often misleading. One reason for the irrelevance of in vitro data is the disruption of organelles which lead to the release of activators or inhibitors that artificially affect enzymatic activity.

(1) Feedback inhibition is where an enzyme acting early in a reaction pathway is inhibited by a late product of that pathway. Feedback inhibition can be native in that it can prevent an enzyme from acting or it can be positive in that it stimulates the enzyme’s activity. How does feedback inhibition occur? Well, many enzymes have at least 2 different binding sites on their surface. An active site that recognizes the substrates and also a regulatory site that recognizes a regulatory molecule. During feedback inhibition, the binding of an inhibitor at one site on the protein causes the protein to shift to a conformation in which its active becomes incapacitated.

A concept called “linkage” can also help to explain how feedback inhibition can occur. When 2 ligands prefer to bind to the same conformation of an allosteric protein, it follows from basic thermodynamic principles that each ligand must increase the affinity of the protein for the other ligand. For example, if a closed conformation of a protein that binds glucose best also causes a binding site on the protein to fit X better, then the protein will bind glucose more tightly when X is present than when X is absent. Conversely if a shape change caused by glucose binding decreases the affinity of a protein for molecule X, the binding of X must also decrease the protein’s affinity for glucose.

A real life example of linkage and feedback inhibition is aspartate transcarbamoylase (“ACTase”) which is a rate limiting enzyme of pyrimidine synthesis in bacteria. ACTase is a large complex of 6 regulatory and 6 catalytic subunits. Binding of substrates to the catalytic sites drives ACTase into its catalytically active R state. By contrast, binding of the final products of this pathway, ctyosine triphosphate (CTP) to the regulatory subunits converts the enzyme to an inactive T state from which the substrates dissociate.

(2) Protein Phosphorylation involves the enzyme catalyzed (by a protein kinase) transfer of the terminal phosphate group of an ATP molecule to the hydroxyl (OH) group on a serine, threonine or tyrosine side chain of the protein. The reverse reaction of phosphate removal, dephosphorylation, is catalyzed by a protein phosphatase. The phosphorylation of a protein by a protein kinase can either increase of decrease the protein’s activity depending on the site of phosphorylation and the structure of the protein.

Cells contain hundreds of different protein kinases which are responsbile for phosphorylating a different protein or set of proteins. There are also many different protein phosphatases. The state of phosphrylation of a protein and thus its activity depends on the relative activites of the protein kinases and phosphatases that modify it.

In addition to protein kinases and phosphatases, eucaryotic cells use GTP binding proteins (also calledGTPases because of the GTP hydrolysis they catalyze). In this case, the phosphate is not attached directly to the protein but rather as a part of the guanine nucleotide GTP which binds to the protein. One such GTP binding protein is the Ras protein which is important for cell signalling. Ras is inactivated by a GTPase activating protein (GAP) which binds to the Ras protein and induces it to hydrolyze its bound GTP molecule to GDP. Ras stays in this inactive state until it encounters a Guanine nucletoide excahnge factor (GEF) which bind to GDP-Ras and causes ti to release GDP. The empty nucletoide binding stie is immediately filled by a GTP molecule. Thus, in a sense, the roles of GAP an dGEF are analkogous to those of protein phosphatase and protein kinase.

How do Ras like proteins work? Again the answer has to do with conformation changes. An example is provided by the EF-Tu protein. The GTP bound form of EF-Tu forms a tight complex with a rRNA molecules. Only when this GTP is hydorlyzed can the tRNA dissociate. The dissociation is caused by a conformational change along a domain that acts like a latch.

Enzyme Inhibition: is one way that enzymes can be regulated. There are various types of inhibition.

(1) Reversible inhibition: One type of inhibition here is called competitive inhibition: Competitive inhibitors often bear a structural similarity to substrate, usually bind to the active site, and are more effective at lower substrate concentrations. The apparent KM is increased in the presence of a competitive inhibitor. In contrast, uncompetitive inhibitors generally bind to the enzyme-substrate complex or to a site that becomes available after substrate is bound at the active site and may distort the active site. In competitive inhibition, the inhibitor (I) binds to the active site of the E but even though I looks like S, it can not undergo the catalytic step. Thus for the period of time I occupies the active site, E is unavailable for catalysis and the rate of catalysis of S is reduced. However, competitive inhibition can be overcome by increasing the [S] since as [S] gets very large it outcompetes I for the active site.

A competitive inhibitor will shift the MM curve to the right.

In a Lineweaver-Burk plot, you will see that both competitive and no inhibition lines cross at the same 1/vmaxvalue since the inhibitor has no effect on the value of Vmax. However, the inhibitor straight line will have a higher slope (shifts to the left) in comparison to the no inhibition line. In fact, as you increase [I] the slope will continue to increase. In contrast, if the Ki which is the dissociation constant of the EI complex increases, the slope will decrease. The slope will only increase if the Ki decreases.

(2) Tight binding inhibitors are a special class of competitive inhibitors that can not be analyzed with MM kinetics. These inhibitors bind at very low concentrations and exhibit Ki’s on the order of (10-9M).

(3) Irreversible: inhibitors reactive with their target enzyme at low concentrations and form a 1:1 covalent complex. They can not be removed from the enzyme. So Ki does not even exist here. An example is DIPF. A special class of irreversible inhibitor is called a “suicide” inhibitor. The target enyme acts on the inhibitor and converts it to a reactive compound that kills the enyzme’s activity. Fluorouracil is an example.

Types of Enzymes:

Cytochromes: are expressed in many different tissues of the human body. They are found mostly in intestinal and hepatic tissues. Cytochromes are proteins beloning to superfamileis cotnaining heme as a cofactor. Thus, they are called hemoprtoeins and are used as substrates in enzymatic reactions. Theya re also called CYPs. Bezirtzoglou, “The role of cytochromes P450 in infection” Frontiers in Immunology, Jan. 2018).

–Cytochromes P450 (CYPs): are enzyems that oxidize substanes using iron and are able to metabolize a alrge variety of zenobiotic substances. CYP enzymes are linked to a wide array of reactions including O-dealkylation, S-oxidation, epoxidation  and hydroxylation. The term “P450” is issued from the spectrophotometirc peak obtained at the maximum optic desnity of the enzyme (450 nm) when it is in its reduced state assocaited with carbon monoxide. (Bezirtzoglou, “The role of cytochromes P450 in infection” Frontiers in Immunology, Jan. 2018). 

 

As to glycomics (see proteomics).  As to characterization and detection see outline    As to Glycoproteins generally see outline

Glycosylation is a form of post- or co-translational modification occurring in all eukaryotic proteins. Glycosylation stands for an enzymatic reaction that allows the chemical linkage synthesis of monosaccharides or polysaccharides (glycans) onto proteins or lipids. More than 50% of all known proteins are estimated to be glycosylated.

Glycosylation involves the attachment of sugar chains to Asn, Ser and Thr residues on the peptide. Oligosaccharides attached to an asparagine are said to be N-linked while those attached to serine or theonine are O-linked. N-linked glycans have a core region of two N-acetylglucosamine linking the rest of the chain, usually a number of mannose residues and can contain other sugars. Mannose side chain decorations have been observed to be over 200 residues. By contrast, O-glycan side chains are usually between 1 and 5 sugar residues which are exclusively mannose. Schnorr (WO2004/090549)

Structural Complexity and Heterogeneity 

The structure of these highly branched oligosaccahrides is often very complex because their constitutuent monosaccharides can be linked in many differnt way. Consequently, the potential information encoded into an oligosaccharide via its monosaccharid sequence and 3D structure is considerable. Each glycoform may be involved in different and unique cellular functions (Rademacher, Springer Semin Immunopathol 10, (1988), 231-249. Protein glycosylation can be very diverse and dynamic. A survey suggests that there are at least 41 different types of sugar-amino acid linkages, with N-glycosylation (at the side chain of Asn), O-GalNAcglycosylation (at the Ser/Thr residues), and O-GlcNAcglycosylation (at the Ser/Thr residues) as the major forms. An important feature of protein glycosylation is the structural complexity of glycans. The number of glycan variants can grow very rapidly when the glycan core is further branched and decorated with various termianl sugars (e.g., sialic acids, and noncarbohydrate functional groups such as sulfate, phosphate, and acetate. Another common feature of glycosylation is structural heterogeneity. In contrast to nucleic acids and proteins that are biosynthetically assembled on templates and under direct transcriptional control, the biosynthesis of glycans on glycoproteins have no known template, and glycosylation patterns are dictated by many factors (amino acid sequences, local peptide conformations at the glycosylation sites, and the accessbility and localization of activated substrates, enzymes, and cofactors). As a result, glycoproteins are usually produced as mixtures of glycosylation variants (i.e., glycoforms that share the same polypeptide backbone but differ in the sites of glycosylation and/or in the structures of the pendant glycans (Wang et al. “Emerging Technologies for Making Glycan-Defined Glycoproteins” ACS Chem. Biol. 7, 2012, 110-122).

Variability in the initial attachment of N or O linked oligosacccharides leads to glycoforms with different numbers of oligosaccharide structures. For example, cultures mammalina cells secrete two types of t-PA, possessing either two or three N linked oligosaccharides due to variable site occupancy at Asn184. These two forms of t-PA have different in vitro activity. Another source of microheterogeneity results form competing glycosyltransferases in the golgi as with competition of GlcNAc transferase III (GnT III) and GlcNAc transferase IV (GnT IV) for a particular oligosaccharide substrate. If GnT III acts first, one resulting oligosaccharide structure is no longer an acceptable substrate for GnT IV and the oligosaccharide is committed to a processing pathway leading to a bisected, bi-antennary complex type structure. However, if Gnt IV acts first, the resulting structure is committed to a processing pathway potentially leading to a tri-antennary complex type structure. (Goochee, “Bioprocess factors affecting glycoprotein oligosaccharide structure” Develop biol standard, 76, 95-104, 1992).

A glycoprotein consists of a collection of glycosylated variants or glycoforms that arise as a consequence of the biosynthetic pathways which develop the O linked glycan chains and modify the Man9GlcNAc2 N linked oligosaccharide precursor. An oligosaccharide chain is modified through a series of interactions with glycosidase or glycosyl transferase enzymes, and at any time many proteins may be in the processing pathway, simultaneously competitng for the active sites of the enzymes. In general, conditions are such that some glycoprotein substrates are not processed by every enzyme, allowing microheterogeneity, or glycoforms to develop in a single protien porpulation. Tus, the sugars released form a pure glycoprotein often consist of heterogeneous population containing both neutral and charged oligosaccharides. For example, the single N-glycosylation site in human platelet CD59 is associated with more than 100 glycans. (Guile, Analytical Biochemistry 210-220, 1996). 

Where Glycosylation Sites are Located

Glycosylation of polypeptide is typically either N-linked or O-linked. N-linked refers to the attachment of the carbohydrate moiety to the side chain of an asparagine residue. The tripeptide sequences asparagine-X-serine and asparagine-X-threonine, where X is any amino acid except proline, are the recognition sequences for enzymatic attachment of the carbohydrate moiety to the asparagine side chain. Thus, the presence of either of these tripeptide sequences in a polypeptide creates a potential glycosylation site. O-linked glycosylation refers to the attachment of one of the sugars N-aceylgalactosamine, galactose, or xylose to a hydroxyaino acid, most commonly serine or threonine, although 5-hydroxyproline or 5-hydroxylysine may also be used. (Nadarajah, US14/355818 (US2014/0301977)) 

Most serum-derived and cell-surface proteins are N-glycosylated. However, antibodies (see below) have a glycosylation site on the Fc domain at the conserved N-glycosylation site of Asn 297. Consensus motifs, that is, the amino acid sequence recognized by various glycosyl transferases, have been described. For example, the consensus motif for an N-linked glcyosylation motif is frequently NXT or NXS, where X can be any amino acid except proline.

Mechanism of glycosylation in eukaryotic cells

The synthesis of N-linked and O-linked ogligosaccharides involves a series of enzyme catalysed events localized in several intraccelular compartments. 

The factors which specify protein linked glycan structure are the primary amino acid sequence, other occupied glycosylation sites, the cell/tissue type and the environmental/physiological state of the cell/tissue. It is the complex interplay of cell type and environmental (physiological) factors acting on an encrypted polypeptide instruction set that determines the identity and set of oligosaccharides attached to a protein. Different cell types have distinct complements of the glycosyltransferases and glycosidases which act upon glycoprotein biosynthetic intermediates. Thus, the same polypeptide produced in various cell lines can have glycan chains which differ in their detailed primary structure. (Cumming, Glycobiology, 1(2), 115-130, 991).

Peptides expressed in eukaryotic cells are typically N-glycoyslated on asparagine residues at sites in the peptide primary structure containing the sequence asparagine-X-serine/threonine where X can be any amino acid except proline and aspartic acid. The carbohydroate portion of such peptides is known as an N-linked glycan. The early events of N-glycosylation occur in the ER are identical in mammals, plants, insects and other higher eukaryotes. First, an oligoscaccharide chain comprising 14 sugar resiudes is contructed on a lipid carrier molecule. As the nascent peptide is translated and translocated into the ER, the entire oligosaccharide chain is transferred to the amide group of the asparagine residue in a reaction catalyzed by a membrane bound glycosyltransferase enzyme. The N-liniked glycan is further processed both in the ER and in the Glogi apparatus. The further processing generally entails removal of some of the sugar residues and addition of other sugar residues in reactions catalyzed by glycosidase and glycosyltransferases specific for the sugar residues removed and added. Typically, the final structures of the N-linked glycans are dependent upon the organism in which the peptide is produced. For example, in general, peptides produced in bacteria are completely unglycosylated. 

Protein glycosylation depends on the amino acid sequence of the protein of interest, as well as the host cell in which the protein is expressed. Different organisms may produce different glycosylation enzymes (e.g., glycosyltransferases and glycosidases), and have different substrates (nuceltoide sugars) available. Due to such factors, protein glycosylation pattern, and composition of glycosyl residues, may differ depending on the host system in which the particular protein is expressed ((U. S. application 12/696,314 p. 43, lines 10-19). Protein glycosylation may result in differing protein characteristics. For instance, the efficacy of a therapeutic protein produced in a microorganism host, such as yeast, and glycosylated utilizing the yeast endogenous pathway may be reduced compared to that of the same protein expressed in a mammalian cell, such as a CHO cell line. Such glycoproteins may also be immunogenic in humans and show reduced half-life in vivo after administration.

Protein sialylation is an ezymatic process, and is the terminal reaction of glycosylation that proudces matured sialylated oligosaccharides on glycoproteins. In rough endoplasmic reticulum (ER), high mannose core is added to newly synthesized protein. The protein is then transported to the GA. There are at least 18 different introacellular, Golgi membrane bound glycosyltransferases which catalyze the reaciton for growing oligosaccharide chains by using nucleotide sugar precursors as substrates. For instand, sialytranferase ST3GAL4 (ST3 beta-galactoside alpha-2,3 sialytransferase 4) uses CMP sialic aicd as a substrate and added alpha-2,3 linked sialic acid to beta1,4 Galactose. (Xu, Mol Biotechno (2010) 45: 248-256)

Functions of Glycosylation

Protein glycosylation has two main roles. First, protein-linked glycans modulate biochemical attributes of proteins such as bioactivity, folding and immunogenicity. For example, carbohydrates can modulate the immunogenic potential of a glycoprotein either by defining all or part of an epitope, or by masking potential antigenic sites. Second, they can serve as determinants in molecular recognition evens such as the targeting of particular enzymes to lysosomes or the uptake of asialoglycoproteins by a hepatic receptor. (Cumming, Glycobiology, 1(2), 115-130, 991). 

Optimal glycosylation is critical for therapeutic glycoproteins, as glycans can influence their yield, immunogenicity and efficacy (Gharder, Biotechnology and Genetic Engineering Reviews – Vol. 28, 147-176 (2012).

Many glycans exist only for protective purposes against external physical stresses like freezing and biochemical attacks (e.g., proteases). Some glycans like the ABO blood group antigens, however, represent major histocompatibilitycomplex antigens which have crucial roles in cell-cell recognition events.

Glycoprotein oligosaccharides generally reside on the protein surface, where they may interact with both the protein surface and the solvent. The effects on protein surface chemistry are usually considerable. Proteins poessing oligosaccharides are almost always much more soluble than their aglycosyl counterparts. Differences in solubility among glycoforms are also likely, as demonstrated by the reduced solubility of EPO in the absence of terminal sialylation. Since sialic acid si negatively charged at neutral pH, differences in sialic acid content amoung clygoforms will influence their behaviro in IEX. (Goochee, “Bioprocess factors affecting glycoprotein oligosaccharide structure” Develop biol standard, 76, 95-104, 1992).

Almost all of the key molecules involved in the innate and adaptive immune response are glycoproteins. In the cellular immune system, specific glycoforms are involved in the folding, quality control and assembly of peptide loaded MHC antigens and the T cell receptor complex. Oligosaccharides attached to glycoproteins in the junction between T cells and APCs help to orient binding faces, provide protease protection and restrict nonspecific lateral protein protein interactions. In the humoral immuen system, all of the immunoglobulins and most of the complement components are glycosylated. (Rudde “glycosylation and the immune system” Science, 291, 2001) 

In Diseases:

Changes in post-translation modificaiton such as glycosylation are the hallmark of many common diseases. The most studies example is the lack of galactosylation of IgG in ververal autoimmune dsieases such as RN, SE and Crohn’s disease. Antoher example is the aberrant O-linked calactosylation and N-linked sialylation of serum IgG1 imprimary IgA nephropathy and primary Sjogren’s syndrome. Monitoring protein specific clysoylaton remains an active goal for monitoring dsieases because glycosylation is highly sensitive to local and global biologcial changes. (Hong, “A mehtod for comprehensive glycosite-mapping and direct quantitation of serum glycoproteins” J of proteome research, 2015)

Use by Bacterial and Viruses to evade host cell response: 

Cell-surface glycans are taken advantage of by various microbes to achieve infection of their host cells. In fact, most bacterial toxins can be classified as AB toxins, consisting of a toxic A chain and a carbohydrate binding protein (lectin) B chain. These include cholera, diphteria, tubercular and cero toxins. Influenza virus also contains hemagglutinin (HA) lectin to enter the host cells.

Enveloped viruses such HIV can evade immuen recognition by exploiting the host glycosylation machinery to protein potentail protein antigenic epitopes. Envoloped viruses also use the host secretory pathway to fold and assemble their often heavily glycosylated caot proteins. A possible antiviral strategy involves the use of glycosylation inhibitors to interfer with the fiolding of viral envelope proteins, such as for HBV and HIV . 

(Rudde “glycosylation and the immune system” Science, 291, 2001) 

 

Definitions:

Acid: A chemical compound that releases H+ to a solution is called an acid.

–strong acids: include hydrochloric acid (HCL) which is found in your stomach and aids in digestion of food. In solution, HCl breaks apart into the ions H+ and Cl-.

Base: A compound that accepts H+ and removes them from solution is a base. Some bases, such as sodium hydroxide (NaOH), do this by releasing OH-, which combines with H+ to form H2O.

pH: To describe the acidity of a solution, chemists use the pH scale, a measure of the hydrogen ion (H+) concentration in a solution. In fact, pH stands for “power of hydrogen”. The scale ranges from 0 (most acidic) to 14 (most basic). A solution having a pH of 7 is neutral, meaning that its H+ and OH- concentrations are equal. The lower the pH below 7, the more acidic the solution, or the greater its excess of H+ compared with OH-. The higher the pH above 7, the more basic the solution, or the greater the deficiency of H+ relative to OH-. Each pH unit represents a tenfold change in the concentration of H+. For example, lemon juice at pH 2 has 100 times more H+ than an equal amount of tomato juice at pH 4.

Aqueous solutions that are neither acidic nor basic (such as pure water) are said to be neutral; they have a pH of 7. The concentration of H+ and OH- are equal. The pH of the solution of most living cells is close to 7.

Some common examples of acidic solutions from most acidic to less acidic include battery acid, lemon juice/stomach acid, grapefruit jice, soft drinks, tomato juice, black coffee and urine.

Some common examples of basic solutions from most basic to least basic are oven cleaner (pH around 14), household bleach, household ammonia, milk of magnesia and seawater (pH around 9).

Buffers

Even a slight change in pH cn be harmful to an organism becasue the molecules in cells are extremely sensitive to H+ and OH- concentrations. Buffers are substances that minimize changes in pH by accepting H+ when that ion is in excess and donating H+ when it is depleted. For example, buffer in contact lens solution helps protect the surface of the eye from potentially painful changes in pH.

This process is affected by the environment, however. For example, about 25% of the carbon dioxide (CO2) generated by people (primarily by burning fossil fuels) is absorbed by the oceans. When CO2 dissolves in seawater, it reacts with water to form carbonic acid, which lower ocean pH. The resulting ocean acidification can greatly change marine environments. Oceanographers have calculated that the pH of the ocean is lower now than at any time in the past 420k years and it is continuing to drop.

Carbonic acid, which lowers th pH of water, is also a danger to coral reffers. The higher levels of CO2 in the atmosphere lead to more of CDO2 dissolving into seawater, forming carbonic acid, which lowers the pH of the water. This makes calcium carbonate less available. Some species of calcifying marine plants and animals, including corals, have been shown to form less robust skeetons and to form them more slowly as pH levels decreases. Water warmer due to climate change can also cause the symbiosis with zooxanthellae to break down, a phenomenon known as “coral bleeching” becasue the underlying white skeleton of the animal becomes visible through its body in the absence of the symbionts.

Buffers solutions acheive their resistance to pH change because of the presence of an equilibrium between the acid HA and its conjugate base A-. When a strong acid is added to an equilibrium mixture of a weak acid and its conjugate base, the equilibrium is shifted to the left in accordance with Le cahtelier’s principle. Because of this, the hydrogen ion concentration increases by less than the amount expected for the quantity of strong acid added. Similarly, if strong alkali is added to the mixture the hydrogen ion concentration decreases by less than the amoutn expected for the quantity of alkali added.

Many buffers, especially the good buffers, are supplied as crystalline acids or bases. The pH of these buffer materials in solution will not be ear the pKa and the materials will not become buffers until the pH is adjusted. In practice, one selects a buffer material with a pKa near the desired working pH. If the buffer material is a free acid, it is adjusted to the working pH with sodium hydroxide, potassium hydroxide, tetramethylammonium hydroxide or other appropriate base. Buffer materials obtained as free bases must be adjusted by addition of a suitable acid. (Gueffroy “A guide for the preparation and use of buffers in biological systems” 1975).

Importance of pH in Organisms:

In aqueous solutions, most of the water molecules are in tact. However, some of the water molecules break apart into hydrogen ions (H+) and hydroxide ions (OH-). A blance of these two highly reactive ions is critical for the proper functioning of chemical processes within organisms.

Diseases related to pH:

–Blood acidosis: In this condition, human blood, which normally has a pH of about 7.4, drops to a pH of about 7.1. This condition is fatal if not reated immedaitely.

-Blood alkalosis: The condition is the reversie of blood acidosis above. Here, an increase in blood pH can result in a serious condition called blood alkalosis.

Biochemistry, sometimes called biological chemistry, is the study of chemical processes in living organisms, including, but not limited to, living matter. Biochemistry governs all living organisms and living processes. By controlling information flow through biochemical signalling and the flow of chemical energy through metabolism, biochemical processes give rise to the incredible complexity of life. Much of biochemistry deals with the structures and functions of cellular components such as proteins, carbohydrates, lipids, nucleic acids and otherbiomolecules –although increasingly processes rather than individual molecules are the main focus. Over the last 40 years biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine are engaged in biochemical research. Today the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells which in turn relates greatly to the study and understanding of whole organisms.

Introduction:

Formation of Life: About 12.5 billion years ago (BYA), an enormous explosion probably signaled the beginning of the universe. This explosion started a process of star building and planetary formation that eventually led to the formation of Earth, about 4.5 BYA.

Analysis of microscopic fossils extends the history of life on Earth to about 3.2-3.8 billion years ago. Biologists agree that all organisms alive today on Earth descended from a simple cellular organism that arose around this time. By about 3.8 BYa, ocean temperatures are thought to have dropped to 49-88 C (120-190F) and around 3.8 BYA, life first appeared.

Lobe finned fish evolved 390 MYA, shortly after the first bony fishes appeard. Only eight speceis survive today. Lobe finned fishes played an important part in the evolutionary story of vertebrates becasue they crawled out of ater and colonized land, giving rise to the first tegrapods.

At the end of the Cretaceous period, 66 MYA, the dinosaurs and numerous other land and marine animals became extinct as the result of an asteroid impact, but mammals survived, perhaps becasue they lived in burrows underground and were able to survive by scavenging and eating seeds. In the Tertiary period (lasting from 66-2 MYA), mammals rapidly diversified, taking over many of the ecological roles once dominated by dinosaurs. After rodents, bats are the second largest order of mammals. They utilize night flying insects for food. Bats are able to hear their way through the night using reflection of sounds produced in their pharynx or by clocking their tongues. The platypus, found only in Australia, lives much of its life in the water and is a good swimmer. It uses its bill rooting in the mud for worms. The platypus has electroreceptors in its bill that can detect the electrical discharges produced by muscle contractions in its prety, helping it to locate its next meal. Echidnas found in Austraia and New Guinea, also have electroreceptors on their beaks.

Human first appeared in Africa about 700,000 years ago.

Importance of Phosphorus/Photosynthesis/Changing in Climate: The availability of phosphorus in the environment is thought to be a key component in the evolution of life on Earth, especially in the transition from simple single-cell organisms to complex organisms like animals and plants. Underwater volcanic environment probably led the way to cyanobacterial photosynthesis which created a large food resource to enable the formation of complex life. Early land plants lacked roots but released organic acids that can increase rock weathering. Phosphorus, an essential nutrient for plant growth, was released for the rocks through weathering and entered the ocean, where it supported extensive algal growth. The rapid growth of the photosynthetic algae led to increased uptake of CO2 for photosynthesis, decreasing atomospheric CO2 and triggering glaciation. The entire system equilibrated after the initial release of phosphorus and plants began recycling phosphorus in the soil, eliminating the more massive runoff into aquatic environments. A second glaciation was concurrent with the diversification of vascular plants 400-360 MYA. Vascular plants’ extensive root systems increased weathering of rocks, which decreased atmospheric CO2 levels. Plant roots release the same organic acids relased by the rootless early land plants that weather rocks; these essential nutrients include phosphorus. As the vascular plants colonize Earth, global cooling and glaciation of the poles followed. Galciation often led to rapid drops in sea level. This in turn resulted in extinction of many marine species.

Climate (temperature and water availability) and atmosphere (CO2 and O2) are among the many factors that affect the ability of organisms to survive. Over the course of Earth’s history, repeated shifts in these factors have led to mass extinctions. Shifting tectonic plates have led to volcanic eruptions that alter the atmosphere, including blocking sunlight. Oscillating CO2 levels correlate with temperature changes because CO2 traps the heat radiating form the Earth.

Increased O2. As O2 increased, some of it interacted with ultraviolet (U) radiation from the Sun and formed O3 (ozone). The ozone layer protects Earth from UV radiation, reducing the rate of mutations and making life on land possible.

How Evolution Occurs:

Natural selection: is a process, whereas evolution is the historical record, or outcome, of change thorugh time. Natural selection (the process) can lead to evolution (the outcome), but natural selection is only one of several processes that can result in evolutionary change. As Darwin noted, some individuals leave behind more progeny than others, and the rate at which they do so is affected by their phenotype. This process is called selection, when individuals with one phenotype leave, on average, more surviving offspring in the next generaiton than individuals with an an alternative phenotype. In artificial seleciton, a breeder selects for the desired characteristics. In natural section, environmental conditions determine which individuals in a population produce the most offspring. A common result of evolution driven by natural selection is that populations become better adapted to their environment.

Many of the most dramatic documeted instances of adaptation include genetic changes that decrease the probability of capture by a predator. The caterpillar larvae, for example, of the cmmon sulphur butterlfy Colias eurhtheme usually exhibit a pale green color providing excellent camouflage agaisnt the alfalfa plants on whcih they feed. An alternative bright yellow color morph is reduced to very low frequency becasue this color renders the larvae highly visible on the food plant, making it easier for bird predtors to see them.

Another example of background matching includes ancietn lava flows in the deserts of the American Southwest. In these areas, the black rock formaitons produced when the lava cooled contrast starkly with teh surrounding bright glare of the desert sand. Populations of many species of animals occurring on these rocks, including lizards, rodent, and a variety of insects, are dark in color, whereas sand dwelling populations in the surrounding areas are much lighter.

Selection can also match climatic conditions. One example is the fish, mumichog (Fundulus heteroclitus) which ranges along the eastern coast of North America. In this rish, geographic variation occurs in allele fequencies for teh gene that produces the enzyme lactate dehydrogenase, which catalyzes the conversion of pyruvate ot lactate. Biochemical studeis showt hat the enzymes formed by these alleles funciton idffernetly at different temperatures. The form of the enzyme more frequent in the north is a etter catalyst at low temrpatures than is the enzyme frot he south. Moreover, studies show that at low temperatures, individuals with the northern allele swim faster, and presumbably survive better, than individuals with the alterantive allele.

Selection can also be seen with pesticide and microbial resistance. The widespread use of insecticides has led to the rapid evolution of resistance in more than 500 pest species, resulting in a cost of up to 8 billion per year in crop losses and pesticide use. In the housefly, the resistance allele of the pen gene decreases the uptake of insecticide, wehreas alleles of the kdr and dld-r genes decrease the number of target sties, thus decreasing the binding ability of the insecticide. Other alleles enhance the abiity of the insets’ enzymes to identify and detoxify insecticides.

Single genes are also responsible for resistance in other organisms. For example, Norway rats are normally susceptible to the pesticide warfarin, which dinishes the cloting ability of the rat’s blood and leads to fatal hemorrhaging. However, a resistance allele of the VKORC1 gene redues the ability of warfarin to bind to its target enzyme and thus renders it ineffective.

Selection imposed by humans has also led to the volution of resistance to antibiotics in many disease causing pathogens. For exaple, Staphylococcus aureus, which causes staph infections, was initially treated by penicillin, which latched onto S. aureus, degrading cell walls and causing death of the bacteria. However, within four years evolutionary change in S. aureus modified an enzyme, penicillinase, so that it would attack penicillin, making the drug unable to attach to S. aureus and thus rendering it ineffective. Since that itme, several other drugs have ben developed to attack the mirobe, and each time resistance has evolved. In the US alone, 2 million people each year become ill due to antibiotic resistant bacteria, adn 23k die from such infections.

In some cases, selection favors one phenotype at one time and antoehr phenotype at another time, a phenomenon called oscillating selection. An example is the ground finch of the Galapagos Islands. in times of drought, the suplly of small, soft seeds is depleted, but there are still eough large seeds around. Consequently, birds with big ills are favored. When weet condtiions return, the ensuing abundance of small seeds favors birds with smaller bills.

In some cases, heterozygotes are favored over hemozylotes. This heterozygote advantage favors individauls with copies of both alleles, and thus works to maintain both alleles in the population. The best example of therozygote advantage is sickel cell anemia, a hereditary disease affecitng hemoglobin in humans. Individuals with sickle cell anemia exhibit symptoms of severe anemia and abornal red blood cells that are irregular in shape, with a great number of long, skickel shaped cells. It turns out that people who are heterozygous for the sickle cell allele S do not suffer from sickle cell anemia which provides an adaptive advantage. However, the sickle cell allele is also maintained at high levels in these populations.

P. falciparum is the malarial species that is the most important cause of mortality in humans. As a result of the high mortality and widsepread impact of malaria, it is thought to be the strongest evolutionary selective force in recent human history. In fact, genes, that confer resistance to malaria provdie some of the best known case studies of strong positive selection in modern humans. For example, maintenace of the sicke-cell hemoglobin variatn is the classic example of therozygote advantage. (Hedrick, “Population genetics of malaria resistance in human” Heredity 2011, 107, 283-304). See also Blood Diseases

Evolution of Metabolism:

The most primative forms of life are thought to have obtained chemical energy by degrading organic molecuels that were carbon containing molecules formed by inorganic processes on the early Earth. At an early stage, organisms began to store this energy in the bonds of ATP.

The second major event was glycoysis, the initial breakdown of glucose. As proteins evolved diverse catalytic functions, it became possible to capture a larger fraction of the chemical bond energy in organic molecules by breaking chemical bonds in a series of steps.

The third major even in the evolution of metabolism was anoxygenic photosyntehsis. Instead of obtaning energy for ATP syntehsis by reshuffling chemical bonds, as in glycolysis, these organisms developed the ability to use light to pump protons out of their cells and to use the resulting proton gradeint to power the production of ATP through chemiosmosis. Phtosynthesis evolved in the absence of oxygen and works well without it. Dissolved H2S, persent in the oceans of the early Earth, served as a ready source of hydrogen atoms for building organic molecules. Free sulfure was produced as a by-product o this reaction.

The substitution of H2O for H2S in photosyntesis was the fourth major even in the history of metabolism. Glycogen-forming photo-synthesis employs H2O rather than H2S as a source of hydrogen atoms and their associated electrons. Becasue it garnes its electrons from reduced oxygen rather than form reduced sulfure, it generates oxygen gas rather than free sulfur. More than 2 BYA, small cells capable of carrying out this oxygen-forming photosynthesis, such as cyanobacteria, became the dominate forms of life on Earch. Oxygen gas began to accumulate in the atomsphere.

Nitrogen fixation was the fifth major step in the evolution of metabolism. Proteins and nucleic acids cannot be syntehsized form the products of photo- because both of these biologcically critical molecuels contain nitrogen. Oxygen acts as a poison to nitrogen fixation, which today occurs only in oxygen free environments or in oxygen free compartments within certain prokaryotes.

Respiration is the sixth and final event in the history of metabolism. Aerobic respiration eploys the same kind of protein pumps as photosynthesis and is thought to have evolved as a modification of the basic photosynthetic machinery. The ability to carry out photosynthesis without H2S first evolved among purple nonsufur bacteria, which obtain their hydrogens from organic compounds. The complex process of aerobic metabolism developed over time, as natural selection favored organisms with more efficient methods of obtaning energy from organic molecules.

The generation and controlled utilization of metabolic energy is central to all cell activities, and the principal pathways of energy metabolism are highly conserved in present day cells. All cells use adenosine 5’triphosphate (ATP) as thier source of metabolic energy to drive the synthesis of cell constituents and carry out other energy requiring activities, such as movement (e.g., muscle contraction). The mechanisms used by cells for the gemeration of ATP are thought to have evolved in 3 stages, corresponding to the evolution of glycoysis, photosynthesis and oxidative metabolism. (Cooper, “The origin and evolution of cells” NCBI Bookshelf, “The cell: a molecular approach, 2nd edition, Sunderland (MA), Sinauer Associates, 2000).

Glycolysis: The development of these metabolic pathways changed the Earth’s atmosphere, thereby altering the course of further evolution. In the initially anaerobic atmosphere of Earth, the first energy generating reactions presumably involved the breakdown of organic molecules in the absence of oxygen. These reactions are likely to have been a form of present day glycolysis -the anaerobic breakdown of glucose to lactic acid, with the net energy gain of two molecuels of ATP. In addition to using ATP as their source of intracellular chemical energy, all present day cells carry out glycoysis, consistent with the notion that these reactions arose very early in evolution. (Cooper, “The origin and evolution of cells” NCBI Bookshelf, “The cell: a molecular approach, 2nd edition, Sunderland (MA), Sinauer Associates, 2000).

Photosynthesis: The development of photsynthesis is generally thought to have been the next major evolutionary step, which allowed the cell to harness energy from sunlight and provided independence from the utilization of preformed organic molecules. The first photosynthetic bacteria, which evolved more than 3 billion years ago, probably utlized H2S to convert CO2 to organic molecules –a pathway of photosynthesis still used by some bacterial. The use of H2O as a donor of electrons and hydrogen for the conversion of CO2 to organic compounds evolved later and had the important consequence of changing Earth’s atmosphere. The use of H2O in photosynthetic reactions produces the by-product free O2; this mechanism is thought to have been responsble for making O2 abundant in Earth’s atmosphere. (Cooper, “The origin and evolution of cells” NCBI Bookshelf, “The cell: a molecular approach, 2nd edition, Sunderland (MA), Sinauer Associates, 2000).

Oxidative metabolism: The release of O2 as a consequence of ph0tosynthesis changed the environment in which cells evolved and is commonly throught to have led to the development of oxidative metabolism. Alternatively, oxidative metabolism may have evolved before photosynthesis, with the increase in atmospheric O2 then providing a strong selective advantage for organisms capable of using O2 in energy producing reactions. In either case, O2 is a highly reactive molecule, and oxidative metabilism, utilizing this reactivity, has provided a mechanism for generating energy from organic molecuels that is much more efficient than anaerobic glycosyis. For example, the complete oxidative breakdown of glucose to CO2 and H2O yields energy equivalent to that of 36 to 38 molecules of ATP, in contrast to the 2 ATP molecules formed by anaerobic glycolysis. With few exceptions, present day cells use oxidative reactions as their principal source of energy. (Cooper, “The origin and evolution of cells” NCBI Bookshelf, “The cell: a molecular approach, 2nd edition, Sunderland (MA), Sinauer Associates, 2000).

Plants:

Evolutionary innovations allowed the ancestors of aquatoic algae to colonize the harsh and varied terrestrial terrains.

Stems: Fossils of early vascular plants reveal stems, but no roots or leaves.

Seed plants: produce two kinds of gametophytes –male and female –each of which consists of just a few cells. A consistent feature in the evolution of plants is a reduction in the size of the gametophyte and a corresponding increase in dominance of the sporophyte generation.

–Seeds: are highly resistant structures well suited to protecting the plant embryo from environmental stresses. As a seeds develops, the pericarp layers of the ovary wall develop into the fruit.

Seeds represent an important advance. The embryo is protected by an extra ayer or two of sporophyte tissue called the integument creating the ovule. Within the ovule, meiotic cell division occurs in the megasporangium producing a haploid megaspore. The megaspore divides by mitosis to produce a feal gametophyte carying the femal gamete, an egg. The egg combines with the male gamete sperm, resulting in the zygotes. The single cell zygote divides by mitotic cell division to produce the young sporophyte, an embryo. Seeds also contain a food supply for the developing embryo.

Pollen grain: is a multicellular male gametophyte carrying the male gamete, a sperm cell. Pollen grains are carried to the female gametophyte by wind or a pollinator. In some seed plants, the sperm moves toward the female gametophyte through a growing pollen tube. This eliminates the need for external water. Pollination is simply the mechanical transfer of pollen from its source to a receptive area (the stigma of a flowering plant).

Fruits: in the flowering plants (angiosperms) add a layer of protection to seeds and have adaptations that assist in seed dispersal, expanding the potential range of the species.

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